Main responsibilities:

• Collect orders, food, and non-food products, around the warehouse, using electronic collection carts and a finger scanner;
• Ensure that you collect the right products and the right quantities independently;
• Notify the supervisor if the item is no longer available on the shelf;
• Place the collected products correctly for your colleagues on the expedition;
• The working environment varies by department: general areas are +18ºC, while fresh food zones are +4ºC.
• Protective clothing is provided at no cost. 

Additional benefits:

• Access to a well-equipped canteen with low-cost meals and free coffee/tea

Requirements:

• A CV in English 
• Warehouse experience is a plus.
• Follow safety rules - no visible piercings.
• Flexibility to work in different working shifts.
• Healthy and Ready to face cooler temperatures and work in fridge areas +4ºC;
• Team player and able to work independently at a fast pace with minimum error rate;
• Willingness to live and work with multiple nationalities