Main responsibilities include:

•  Providing efficient and excellent service;
•  Accurately recording, pre-checking and picking up all food and beverage orders;
•  Setting-up and cleaning.

Personal requirements:

• Customer service orientated;
• Fluent in English, knowledge of other language is an advantage;
• Has a positive attitude and is an excellent team player.

 
Note: If you are interested in and meet the requirements listed above, please send your CV to the email address: [vezi email]hr.chisinau@radissonblu.com">[vezi email]hr.chisinau@radissonblu.com    or call the phone number 078 888 690  
 
Thank you!