Main responsibilities include:

•  Provides an excellent and consistent level of service to the guests;
•  Assists with receiving guests in the hotel's restaurant;
•  Manages the inventory of the outlet and assists the service staff whenever necessary;
•  Takes reservations and manages efficient and timely seating of guests. 

Personal requirements:

•  Hostess experience in restaurant or hospitality is an advantage;
•  Customer service and task orientated;
•  Sociable and outgoing;
•  Fluent in English, Romanian and Russian;
• Excellent team player.

 
Note: If you are interested in and meet the requirements listed above, please send your CV to the email address: [vezi email]hr.chisinau@radissonblu.com">[vezi email]hr.chisinau@radissonblu.com   or call the phone number : 078 888 690  
Thank you!